Easy Vegetarian Recipes You Can Make with Your Kids!

At a certain age, children absolutely love being a big help in the kitchen. No matter what you are cooking, they want to help you with it. Instead of having them help you by setting the table, why not find easy vegetarian recipes that you can make together? It can be a great bonding experience with your child, and it will teach them some early, valuable lessons on cooking.

Ever had a quesadilla? If not, you should because they are absolutely delicious and are a really easy vegetarian recipe! What you will need for each quesadilla is two pieces of whole wheat tortilla bread, cheese, red and green peppers, desired herbs, sour cream, salsa, and a toaster oven. Lay down one piece of tortilla bread and let your child put whatever they want on it. Encourage them to make little designs using the peppers to make it more fun for them. If you have more than one child, each person can make one of these healthy and delicious snacks! After filling it with cheese and peppers, toast it in the oven until all the cheese has melted. Serve with sour cream and salsa and you're done!

Sandwiches are something else that are totally easy to make, even for kids! Sandwiches don't have to be complicated at all. Simply choose your desired sandwich ingredients like lettuce, cheese, herbs, tomatoes, cucumber, and so on. Put the ingredients on the bread, cut it in half and you have yourself an easy meal that your kids can help you with.

There are hundreds of easy vegetarian recipes out there that you can make with your kids. It teaches them valuable lessons about food, and can be a great bonding experience. Try out one of the recipes above, and you are sure to enjoy the entire process.

By Bill Hansen

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Bill Hansen is a writer and researcher on easy vegetarian recipes. To receive your instant access to information on various vegetarian issues and receive a Vegetarian gift, in the next few minutes that could prove extremely valuable to you please visit http://www.aboutvegetarianrecipes.com.

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Vegetarian Breakfast Dishes - Start Your Day Right!

Breakfast is the most important part of the day. It helps you fuel your body before you get out there and start your daily life. If you don't eat meat, then things like bacon and breakfast sausage are obviously out of the question. Below you will find some vegetarian breakfast recipes and meals that you can eat to start your day.

One of my favorite vegetarian breakfast recipes is some simple oatmeal. When I start to get bored of plain oatmeal, I like to change things up a bit by adding in some fruit! Blueberries, raspberries, strawberries, peaches, or even slices of banana go wonderfully in oatmeal. To give it an extra kick of flavor, sprinkle some cinnamon on top and you will have a delicious breakfast that will keep you going until lunch.

Another of my favorite recipes is a tortilla wrap. You can do anything with this type of breakfast. I like to take my tortilla, and fill it up with things like scrambled eggs, cheese, green onions, celery, tomatoes, and anything else I can think of for that day. It's a lot of fun and really easy to do before you head out to work in the morning.

Omelets are another amazing breakfast food. It's also another food that you can add a lot of different ingredients to! Add in some green onions, spices, cheese, regular onions, celery bits, and any other vegetable you like. This makes a healthy and nutritious breakfast that you can enjoy as part of a healthy diet.

There are thousands of vegetarian breakfast recipes out there for you to enjoy. Choose a few of your favorites and rotate them so you don't get bored of any one food. Both you and your family are going to love your healthy and varied vegetarian diet, starting with the most important meal of the day.

By Bill Hansen

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Bill Hansen is a writer and researcher on vegetarian breakfast recipes. If you want to know more about how to follow a healthy vegetarian lifestyle please visit http://vegetarianlifestylebenefits.com/.

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Vegetarian Soup Recipes - Easy and Fun!

Soup is one of the most versatile meals you can possibly make. Almost any soup can be frozen and then reheated later to make for an easy meal. There are thousands of varieties of vegetarian soup recipe available out there that you can try. Or, you can do what I like to do and basically invent your own recipe! It's really easy to do, and soup is so very easy to make.

One of my favorite vegetarian soup recipes to make is carrot soup. All you really need is a pot full of boiling water. Add cut up carrots, celery, onion, salt, and any other spices that you really enjoy. Cook until the carrots and celery are soft and then you're done! I'd say it's as easy as pie, but it isn't. It's easier!

With a pot of boiling water as your blank canvas, you can make any type of soup that you can imagine. Your creativity will be very helpful here. Throw anything you love into the pot. You can use any type of vegetable or even potatoes to create your masterpiece soup. It's a lot of fun to come up with new recipes and try them out. If you love them, great! Keep the recipe for later. If you don't like them, it's no problem. Just try something different next time.

Creating soup can be a lot of fun to do. If you find recipes you love, you can share them with friends or family members. Your family will love your soup, and will ask for more!

Vegetarian soup recipes are incredibly easy to come up with. With a shelf full of spices and fridge full of fresh vegetables, there is no limit to what new tastes you can come up with. Keep your favorites and do them again and again for a healthy diet of vegetarian soups.

By Bill Hansen

About Author
Bill Hansen is a writer and researcher on tasty and nutritious vegetarian food. If you want to know more about how to follow a healthy vegetarian lifestyle and at the same time receive a FREE vegetarian gift in the next few minutes that could prove extremely valuable to you please visit:- http://www.aboutvegetarianrecipes.com.

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Benefits of Soy protein

Soy protein is very healthy: it is very low in fat, contains no cholesterol and contains phytochemicals. The main phytochemicals in soy protein are isoflavones, saponins and phytc acid. These phytochemicals are strong antioxidants but have many other properties. Soy protein and its associated phytochemicals seem to reduce heart disease, osteoporosis and risk of cancer. Soy protein has a lot of many unique benefits that makes it a top notch protein. It is probably one of the most important aspect of a vegetarian diet.

Since vegetarians do not consume meat. But it doesn't mean only vegetarians uses soy protein. A lot of people uses soy protein in their diets and soy protein supplements.

But why is it a terrific substitute for animal protein? That is because it offers a complete amino acid profile. Soy protein contains all the amino acids that is essential to human nutrition. They are essential since thay cannot be synthesized by our bodies, but must be obtained from the foods we eat.

Soy protein has its benefits. They are the best substitutes for meat protein. Soy protein are proven to have reduce cholesterol levels. Soy protein reduces the risks of heart related diseases. And they helps to increase nutritional value of other foods. This is because of its complete amino acid profile. And it also contains extra amounts of various amino acids.

Epidemiological studies suggest that soy protein may reduce the risk of certain cancers, including breast cancer and prostate cancer. Japanese women, who eat a lot of soy protein (mainly from soy tofu and miso), have a much lower risk of breast cancer or prostate cancer than Western people have. The anti-cancer effect of soy protein could be explained by the phytochemicals, which are associated with the soy protein. These phytochemicals include the isoflavones genistein, daidzein and glycitein, phytic acid, saponins and protease inhibitors. Isoflavones and phytic acid have strong antioxidant properties and can prevent oxidative damage by free radical to our DNA and cells. Shu X.O. et all suggest that high soy intake during adolescence may reduce the risk of breast cancer in later life (Soyfood Intake during Adolescence and Subsequent Risk of Breast Cancer among Chinese Women. Cancer Epid Biomarkers Prev. 10: 483-488). The inverse association between soy protein intake and reduces risk of breast cancer was observed for each group of soyfoods examined.

FDA determined that diets with 4 servings of soy per day can reduce LDL cholesterol by up to 10%. Another benefit of soy protein is that it reduces LDL cholesterol without affecting HDL cholesterol. Studies shows that soy protein reduces plasma concentrations of LDL cholesterol but not affecting HDL cholesterol. Other than these well known benefits, soy protein also reduces risks of other ilnesses such as prostate cancer, colon cancer and osteoporosis.

So where can we get soy protein in our daily diet? Well you can get plenty from tofu, soy cheese and soy milk etc. Alternatively, you can get soy protein supplements. Soy protein supplements can be purchased online or retail.

By Aziz Omer

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The author is an expert on weight loss training and healthy diets. To learn more about health and fitness, please visit http://www.taftclub.com/.

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The Best Muscle Building Tips for Vegetarians

So, how does being a vegetarian have effects on your capability to build muscle? Possibly much less than you'd think or have been lead to believe.

First off, man was likely really meant to be a plant eater and not a carnivore. Physiologically talking, man has all the features of a plant eater and not one of the traits of a carnivore. We have got the teeth, jaws, digestive enzymes, stomach astringency, and small intestines length of plant eaters.

The most annoying and revolting of those is the small intestines length. Carnivores have small intestines that are 3-6 times body length. The reason being because beef rots terribly quickly and wants to pass thru the body extremely fast. Sadly, humans have a small intestines length of 10-11 times body length. What this suggests is that long after the beef has gone rotten, it's still in your body decaying and making a contribution to infinite number of illnesses. With that out of the way let's get to the issue of how to create muscle on a vegetarian diet.

As I have discussed a lot of times during the past, protein-heavy diets are a con. You do not want all that much protein to increase muscle. Though many folks thought he was loony, Mike Mentzer first said to me that during a telephone conversation back in the mid ninety's.

I asked him his thoughts on protein intake and he screamed at me "That's the biggest trick under the sun. The sole reason you read about the advantages of protein-laden area because that is what everyone sells. Say what you may about Mike Mentzer, but I suspect he was ahead of his time on that one and you have got to respect his rebelliousness. In truth it shouldn't actually have an effect on your size gains that much either.

As you know, you want a caloric surplus to add muscle. Though your protein will be under that of most beef eaters you can still build plenty of muscle. Walk into any state pen and take a glance at the weight pit. You'll see some of the most important, most jacked men you've ever seen. How many grams of top of the range ion exchange protein do you believe they eat per day? Extraordinarily, small, I'm able to assure you that. Somebody I know used to be a jail guard and told me of how giant and powerful the men were.

"How are they getting so giant with no protein" I asked (this was back in the times when I was still brainwashed). He informed me that he hadn't got any idea because all they needed to eat was grits, fake potatoes, rice and a little serving or 2 a day of awfully low quality beef or a beef substitute. So perhaps they were getting ninety grams of protein a day. You simply don't need protein-heavy diets to create muscle. When it comes to adding muscle while maintaining fat, this is the one place you will have difficulty. If you are lean, this should not be an issue. But since your insulin sensitivity is lower when you're fatter, you could have difficulty staying lean by eating all those starchy carbs. This may slow down your size gains as you may finish up looking like a fat slob in virtually no time.

The fight this problem, I'd suggest carbohydrate cycling the way a normal meat eater would do it. Have super high carbs on coaching days and limit your starchy carbs on non coaching days. Perhaps a day per week, only have plants as your carbs and eat nuts, and beans and fish and eggs that day. Building a great physique as a vegetarian is definitely possible. Bill Pearl and Clarence Bass were salad munchers and other mythical bodybuilders were too. My chum and colleague, Robert Dos Remedios, is vegetarian and is a lean 240 pounds and in awesome shape. Jon Hinds is a vegan, in his mid forty's and is jacked and robust as may be.

The best tight end in NFL history, Tony Gonzalez is also a vegan and manifestly it has not hurt him in the least. Like the great Chuck D once asserted, do not believe the hype. You do not need four hundred grams of protein every day to grow. You may progress just fine as a vegetarian.

By Jeffery Bauer

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Jeffery Bauer works extensively with police officers, military personnel, and entertainers. Most importantly, Jeffery has helped tens of thousands of skinny guys and hard gainers in hundreds of different countries build muscle more quickly than they could ever imagine.

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Tips on Converting to Vegetarian Cooking Recipes

If you have decided to switch your diet and plan to start making only vegetarian cooking recipes for you or your family, then you should know a few tips that will make the switch easier for you.

Tip 1: It is important that you switch over to vegetarian cooking recipes gradually. When switching to a new diet for health reasons, you should always make changes slowly. Otherwise, you risk putting yourself through too much of a change at once, which will often cause you to go back to your old eating habits. If you truly want to succeed and stick with this permanently, it will benefit you to switch over gradually.

Tip 2: There is no reason for you to eat foods that you hate. If you don't like salad, then don't eat it. If there is a specific vegetable that you cannot stand to eat, then why put yourself through the torture? There are hundreds of vegetarian recipes out there that you can find and use, which use ingredients that you enjoy.

Tip 3: Experiment often. You would be surprised at how many new things you can try that you will end up loving. If you have been on the diet for a while, and are becoming bored with your foods, then it is time for a change. Introduce a few new meals into your regular routine so that you can keep excitement and variety in every meal that you eat.

Vegetarian cooking recipes are great and can have many long term health benefits if you start right away. As long as you follow the tips outlined above, you will find the diet change to be quite easy to accomplish. Remember to switch to your new diet gradually, and you will be more likely to succeed when switching to the vegetarian diet.

By Bill Hansen

About Author
Bill Hansen is a writer and researcher on tasty nutritious vegetarian food and recipes. If you want to know more about how to follow a healthy vegetarian lifestyle and at the same time receive a FREE vegetarian gift in a few minutes that could prove extremely valuable to you please visit: http://www.aboutvegetarianrecipes.com.

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A Vegetarian Diet may be Best for Humans

I have been on a vegetarian diet-or to be more exact-a vegan diet for close to 10 years now and although the first 3 were erroneous based on my actions as a result of misinformation, the last 7 or so have been the healthiest of my entire life. Not only has this dietetic lifestyle been the main reason why I've been able to cure my terrible case of acne, it also miraculously cured my bad breath (to the point that I honestly don't have the so-called morning breath) asthma and overall lethargy.

The benefits of vegetarian diet have led me to convince many associates to make a similar dietetic change. This is the main reason why I now write this article for your edification if you are interested in such a dietetic lifestyle.

I will go over the popular items usually consumed by non-vegetarians and give you reasons why these substances need to be eliminated or drastically reduced from the human diet.

The Vegetarian Diet: Avoided Products and Reasons Why

Meat:

I am of the belief that giving up all flesh foods may be highly beneficial to the health seeker. Fruits and raw vegetables contain ascorbic properties that prevent various diseases. Meat, however, may be affected by such dreaded diseases as intestinal worms etc.

Many medical doctors forbid their patients to eat meat to alleviate gout rheumatism. The Russian Dr. Buteyko advises all asthmatics to abstain from ALL animal products and processed foods. This discipline has helped many an asthmatic to give up ventolin. I am living proof of that. Meats are in a decomposing state, producing a host of poisons, uric acid and mucus in the body.

They are highly unbalanced, containing a great excess of protein while almost completely lacking in calcium and growth promoting vitamins and minerals. Experiments reported by Farger and Walepole in the journal of Physiology and Pathology show that putrefied meat contains many toxic substances, some of which cause the blood pressure to rise which is why physicians forbid it to patients suffering from high blood pressure.

If you must eat meat or flesh, do eat only one kind of it in a day in very small quantities and spaced very far and few between say once or twice a week and then with plenty of green leaves and starch-less vegetables.

I will touch on other items consumed by non-vegetarians and present the reasons why such items shouldn't be consumed...and why you may want to consider a vegetarian diet for improving and maintaining your physical, mental and spiritual health.

By LaMarion Ziegler

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Get tips for lowering your blood pressure without all the side effects vistit http://yourinforighthere.com right now!

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Can I Build Muscle if I am Vegetarian?

Just before I tackle the main purpose of this article which is to show how to build muscle vegetarian style I will briefly outline the different types of vegetarians.

Vegans won't eat dairy products or any other products of animals, pesco-vegetarians will consume fish and other dairy products whereas lacto-ovo vegetarians will both consume milk and eat eggs but won't eat meat. There are a few more sub categories but that is enough detail for the purposes of this article.

Because of the nature of the food vegetarians do not eat, things like red meat and so on they have a lower risk of certain diseases including but not limited to hypertension, coronary artery disease, a variety of cancers and diabetes mellitus.

As you may agree the reasons for changing to be vegetarian are compelling indeed and that is before we even begin to discuss the idealistic side of things such as being less cruel to animals, saving food for starving others, conserving the rainforest, becoming more friendly to the environment and such like.

So, if I am vegetarian how can I get enough protein to pack on muscle mass? The answer to this question very simply is Soy. Soy in reality has higher levels of protein than beef and also contains all eight of the essential amino acids.

Soy can easily be gotten from sources like: textured soy protein, soy milk, seitan, miso, tempeh, and of course tofu. These can all be included in a variety of tasty recipes and dishes. Beans, rice, seeds, legumes, nuts and even vegetables are another great supply of amino acids which together should ensure you never get short on protein.

Alright so that is protein dealt with but what about vitamins and minerals, particularly zinc, vitamin D, calcium, iron and vitamin B12? Well, supplements should be taken by vegans for this.

Vitamin B12 is found in dairy products so is not an area of concern for other types of vegetarians. The others can easily be gotten from a decent meal replacement powder. Of course however many minerals and vitamins are easily available in the form of leafy green vegetables and fruit that you should not overlook if you wish to build muscle up vegetarian style.

So, overall there are many health benefits to being a vegetarian and being a vegetarian need not prevent you from achieving your bodybuilding goals. Of course a key factor to your diet success will be the ability to plan, however this is just as crucial for meat eating bodybuilders also. With the above guidelines in mind go ahead and build muscle vegetarian style!!

By Ricardo d Argence

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We shot the lid off of the body building and supplement industry to reveal the honest and unbiased truth about building muscle, gaining strength and melting away unwanted body fat. Visit us if you want to read more Bodybuilding Articles

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A Healthy Vegetarian Diet Reduces Many Known Health Risks

Many people see their vegetarian and healthy lifestyle as tools to cope with their busy lives and often long working hours. They are careful what they eat and often make sure they include some nuts with their meal and will be conscious of how much protein they are getting.

Over the past five to ten years it is noticeable that many restaurants are now venturing past the vegetarian lasagna or stuffed eggplant meals which used to be the only options available. Now many chefs are taking up the challenge, with fresh, seasonal produce, and can see that there is a lot of scope for innovative vegetarian meals.

A healthy vegetarian diet can be quite low in total and saturated fats, which can help lower cholesterol and blood pressure, assist with weight management, lessen the risk of heart disease and certain types of cancer. The high intake of fiber usually associated with vegetarian diets can also reduce the risk of colon cancer, diabetes, stroke and heart disease.

People thinking of taking up a vegetarian diet should seek advice from an accredited practicing dietitian.

Some other reasons that people make the switch to a healthy vegetarian diet are:-

* A dislike for the taste of meat or preferring the taste of vegetarian food

* Concern for animal welfare

* Religious grounds

* Growing up in a vegetarian family

* Budget reasons - meat can be more expensive

* Feeling heavier after eating a meal

* Environmental concerns

* Many health benefits
A vegetarians' essential ingredients include:-

* Protein found in eggs, dairy and soy-milk products.

* A high intake of vitamin C can convert iron in green leafy vegetables and whole grains into the readily absorbed harm iron form.

* Zinc can be found in nuts, seeds, legumes, cheese, eggs and cereals.

* Eggs and dairy are a rich source of vitamin B12.

* Look for foods fortified with vitamin B12 and omega-3 fatty acids.

The American Dietetic Association agree that a well planned vegetarian diet, with a wide variety of plant-based foods such as fruits, vegetables, breads, cereals, whole grains, legumes, dairy products or alternatives and nuts and seeds can be nutritionally adequate and healthy.

A well-planned vegetarian diet provides essential nutrients including protein, iron, calcium, zinc, vitamin B12, iodine and essential fatty acids, and is suitable for all ages, including infants and children, and also breastfeeding and pregnant women.

Studies have shown that non-vegetarians have a 54 percent increased risk of developing prostate cancer and an 88 percent increased risk of developing bowel cancer.

By Bill Hansen

About Author
Bill Hansen is a writer and researcher on a healthy vegetarian diet. If you want to know more about how to follow a healthy vegetarian diet, please visit: http://www.aboutvegetarianrecipes.com.

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Vegetarian Diet to Lose Weight

As a personal trainer and certified nutritionist I am often asked questions by my clients but one question that I have been asked a lot lately is what is a vegetarian diet to lose weight. It seems as though more and more people are becoming vegetarian and it is important for them be able to find information about a diet for them to help with weight loss.

It is important to realise that you most likely not being told the whole truth about this kind of diet as there so any bogus diets out there and misinformation that it is so easy to become lost. If you want to a vegetarian diet to lose weight listen up because constructing one is very easy.

1. First of all like any other diet I highly suggest that you start eating 5 smaller meals a day as this will help elevate your metabolism. The faster your metabolism is the more calories that will be burned through out the day even when sitting still.

2. Vegetarian diets are often low in protein and protein is essential for fat burning so it is important that you use vegetarian versions. Often people on a diet that is vegetarian will use protein powders to help increase their daily protein intake and they are inexpensive as well.

3. Skim dairy products are a great addition as they contain key minerals to help you lose weight fast. Yogurt, skim milk and cottage cheese are great to keep up your vitamin and mineral intake because you are most likely lacking them.

By Robert Howdy

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Lows to enjoy the world while expanding his knowledge in all topics. I want to give back to the world what has been given to me in the way of informative content.

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Vegetarian Diet and Heart Benefits

No matter what your reasons for eating a more vegetarian diet, there's no denying the obvious health benefits that are derived from the elimination of red meat from your diet. On average, vegetarians have lower levels of the blood fats, cholesterol and triglycerides than meat eaters of similar age and social status have. High levels of blood fats are associated with an increased risk of heart disease. Lacto-ovo vegetarians, those who eat eggs and dairy products, which contain cholesterol-raising saturated fats and cholesterol, have higher cholesterol levels than do vegans, as those who abstain from all animal foods are called. But even among lacto-ovo vegetarians, cholesterol levels are generally lower than they are among meat eaters.

Researchers have found that older men who eat meat six or more times a week are twice as likely to die of heart disease as those who abstain from meat. Among middle-aged men, meat eaters were four times more likely to suffer a fatal heart attack, according to the study. As for women, who are partly protected by their hormones and generally develop heart disease later in life than men do, the risk of fatal heart disease has been found to be lower only among the older vegetarians. In a 1982 study of more than 10,000 vegetarians and meat eaters, British researchers found that the more meat consumed, the greater the risk of suffering a heart attack. Though eliminating meat from the diet is likely to reduce your consumption of heart-damaging fats and cholesterol, substituting large amounts of high-fat dairy products and cholesterol-rich eggs can negate the benefit. To glean the heart-saving benefits of vegetarianism, consumption of such foods as hard cheese, cream cheese, ice cream and eggs should be moderate. And the introduction of more vegetables, fruits and raw foods will definitely enhance the benefits of abstaining from eating meat.

By Jill Smi

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Learn about watermelon nutrition and growing watermelon at the Watermelon Facts site.

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Vegetarian Diet to Your Rescue - Best fuel for our Immune System

Our immune system mounts such an exceptional coordinated defense system against invaders that it still continues to baffle scientists! The best fuel to boost our immune system is to maintain a healthy diet rich in vegetables and fruits.

Despite the marvels of modern science, no substitute can be found for the immune system. Our immune system is the best doctor in the world – it is most powerful and effective than any drug. To keep this internal army in prime condition, vegetables and fruits diet is the answer.

In war, the stronger army wins while the weaker army quickly succumbs to invasion. Our body works in the same way. When germs attack, a healthy immune system instantly fights them. Only when our immune system is malnourished or weak do we fall seriously ill or even die from infections.

Take the example of two people exposed to the same recent swine flu break out. One falls seriously ill but the other doesn’t. Although they face the same viral threat, only the person with a weak immune system becomes sick with the flu.

Studies by World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) show that as developing countries become increasingly urbanized, even traditionally vegetarian societies such as the Chinese and Indians are choosing high-fat, meat-rich diets over high-vegetable ones. The report also mentioned that the prevalence of heart disease in China and India is higher than all developed countries put together. India is thought to have the world’s largest diabetic population.

In contrast, South Korea, which still follows a high-vegetable diet, shows lower fat intake and lower rates of chronic diseases than countries of similar economic status.

The statistic above is due to the fact that our immune system thrives on a healthy diet and good rest, poor nutrition and stress can make us fall ill more easily.

Wholesome plant foods are rich in vitamins and minerals. Certain plant foods, like soy are also rich in protein. Experts have stated that vegetables and fruits provide approximated 40 nutrients or more. For example, an orange provides us with a healthy amount of vitamin C, in addition to beta-carotene, d-Limonene, folic acid, potassium, calcium and many other nutrients.

Scientists attribute the disease-fighting capability of plant foods to an arsenal of compounds – antioxidants, phytochemicals and polysaccharides. Antioxidants and phytochemicals give fruits and vegetables their color, flavor, aroma and a strong disease-fighting capability. For example, an apple a day may really keep heart doctors away as it provides 20% of our daily fiber needs. A medium stalk of broccoli has more than double the recommended quota of vitamin C and calcium comparable to an equal serving of milk. Cactus fruits are said to have seven times more antioxidant effect than vitamin C.

All of us would like to live long, healthy lives, free of chronic illnesses like cancer, heart disease, hypertension, diabetes, stroke and osteoporosis. But an overwhelming majority of us still eat unhealthy foods whenever we want and as much as we want, without considering the consequences.

If we choose the best fuel for our vehicles, why don’t we do the same for our bodies?

By Sara Marshall

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I am a software programmer by profession. However, currently I am a happy full time stay-home-wife.

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Vegetarian Diet Plan Problems

The whole intention with a vegetarian resource center is to have informative information waiting to help you with this recently new lifestyle change. It will present you with all the beneficial info on nutrition. Likely these resource centers will be non profit and with that, should be dedicated to education only. Check for there reference guide.

Resource groups for vegans will be open to new ideas for all topics for new food combos and also how to deal with your family on Thanksgiving. The Vegan how to group will be a great help with all the challenges of your meat eating friends. Use it as your fact center for this new vegetarian lifestyle.

Standards for vegetarian are not the same, this society of vegetarians has many groups and sub groups with-in them. The strictest vegetarian is the vegan hands down with out even wearing a silk shirt because silk worms may have been caused harm in the process. Even the food labels do not know the different types.

Vegetarians that are the minimalist would eat eggs and cheese because it does not cause the death of an animal. Simple meals like tomato sauce and pasta has been an easy one for years. A food that is more of a cuisine is the Middle Eastern foods because they are innovational in taste.

It may seem like a pain being a vegetarian, but take my word for it is worth it. Most of my adult life I have been a vegetarian and with this talk of lack of muscle without eating meat. Oh come on now last time I checked, I do believe cows still eat just grass. The people of this world have lived off of farms for thousands of years.

I am going to try not to turn this into a rant, so please bear with me. Health care costs would be far less with vegetarian diet. The reason would be you would be eating far less fat, with that cancer rates would be less. Changes are there would be less obesity people in the world also.

First off you will be able to live without animal protein. Do not cram your self with all the facts at first because it will over well you. Start making the change with food like using more mushrooms in your meals, use things you know. A gradual change into being a vegetarian is the best route to take.

So do you want a healthier lifestyle? A permanent reduction in your weight, blood pressure, maybe cholesterol should sound good. The meat industry wants you to think you are going to fall over without it. Your diet will be mostly the same things you already enjoy with fruits and vegetables that you eat today.

By James Richardson

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James Richardson has taken on the vegetarian lifestyle and for anyone who wants to learn more, I have compiled all I have learned on vegetarian diet plan So visit my site at www.vegetariandiet.us to learn a lot more than what is in this article.

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